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Brewlog

#13 - Huncwot 2,0
December 1, 2019

FINISHED

Status
1821 days ago

Brewday
1821 days ago

Fermentation start date
1814 days ago

Secondary
---

Dry hops date
1808 days ago

Priming

Updated 1808 days ago

Mash and boil

87.6 %

Actual mash efficiency
14

Pre-boil gravity BLG
15

Original gravity BLG
40

Batch IBU

Fermentation

13.5 liter(s)

Primary size
2.5 liter(s)

Boil loss
8.5

Post-primary gravity BLG
8

Final gravity BLG
4.1 %

ABV
48 %

Attenuation

Priming

10 liter(s)

Priming size
209

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
45.5 g

Priming sugar amount
20 C

Priming beer temp

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Huncwot

15.7

Gravity BLG
48

IBU
57.7

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.3 liter(s)

Mash size
14.6 liter(s)

Total mash volume

Steps

Temp	Time
69 C	50 min
78 C	10 min

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Fermentables

15.7 BLG

6.6% ABV

57.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 54.9%	80 %	5
Grain	Strzegom Czekoladowy 1200	0.3 kg 8.2%	68 %	1202
Grain	Jęczmień palony	0.5 kg 13.7%	55 %	985
Sugar	Milk Sugar (Lactose)	0.4 kg 11%	76.1 %	0
Grain	Płatki owsiane	0.2 kg 5.5%	85 %	3
Grain	Płatki pszeniczne	0.24 kg 6.6%	85 %	3
	Sum	3.64 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	10 g	60 min	10 %
Boil	Marynka	20 g	20 min	10 %
Boil	Marynka	30 g	5 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	110 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Kawa ziarnista	55 g	Boil	10 min
Flavor	Kawa ziarnista	55 g	Secondary	7 day(s)

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