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#10 - Huncwot
January 6, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2346 days ago
    Secondary
  • ---
    Dry hops date
  • 2339 days ago
    Priming
Updated 2339 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2018 at 12:36 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2018 SECONDARY 9.5 BLG 19 C 20 C
Warka podzielona na pół. Do połowy dodane 380 g wiórków kokosowych, do drugiej części 100 g kawy mielonej.
January 22, 2018 SECONDARY 8 BLG 18 C 19 C
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