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HOP RUNNER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.8% 81 % 4
Grain Strzegom Wiedeński 1.25 kg 17.1% 79 % 10
Grain Dekstrynowy 0.25 kg 3.4% 79 % 12
Sugar Glukoza 0.3 kg 4.1% 100 % 0
Grain Briess - Pale Ale Malt 1.5 kg 20.5% 80 % 7
Sum 7.3 kg

Hops

42 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Mash Iunga 30 g 60 min 11 %
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Whirlpool Cascade 25 g 25 min 6 %
Whirlpool Citra 25 g 25 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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