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AIPA 15/10 - wyborcza

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 81.3% 80 % 5
Grain Viking Carabody malt 1.25 kg 15.6% 75 % 7
Grain Viking Dextrine malt 0.25 kg 3.1% 79 % 12
Sum 8 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Aroma (end of boil) Chinook 50 g 5 min 13 %
Aroma (end of boil) Ekuanot 20 g 5 min 14 %
Whirlpool Ekuanot 40 g 30 min 14 %
Whirlpool Simcoe 60 g 25 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Ekuanot 60 g 5 day(s) 14 %
Dry Hop Vic Secret 30 g 5 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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