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  4. #29 - HOP RUNNER

#29 - HOP RUNNER
September 25, 2022

  • FINISHED
    Status
  • 882 days ago
    Brewday
  • 882 days ago
    Fermentation start date
  • 870 days ago
    Secondary
  • 870 days ago
    Dry hops date
  • 868 days ago
    Priming
Updated 813 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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