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Heretyk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

23.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 75% 79 % 6
Grain Weyermann - Caramunich II 1 kg 8.3% 73 % 110
Grain Strzegom Karmel 600 1 kg 8.3% 68 % 601
Grain Weyermann - Carafa III 1 kg 8.3% 65 % 1024
Sum 12 kg

Hops

81 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12 %
Boil Simcoe 50 g 35 min 13 %
Aroma (end of boil) Jarrylo 30 g 25 min 15 %
Aroma (end of boil) Jarrylo 40 g 10 min 15 %
Whirlpool Summ 30 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki Whisky 50 g Secondary 30 day(s)

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