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  4. #3 - Wędzony Heretyk

#3 - Wędzony Heretyk
April 5, 2016

  • FINISHED
    Status
  • 3154 days ago
    Brewday
  • 3154 days ago
    Fermentation start date
  • 3147 days ago
    Secondary
  • ---
    Dry hops date
  • 3116 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 30
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2016 SECONDARY 7 BLG 18 C ---
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