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  4. #3 - Wędzony Heretyk

#3 - Wędzony Heretyk
April 5, 2016

  • FINISHED
    Status
  • 2949 days ago
    Brewday
  • 2949 days ago
    Fermentation start date
  • 2937 days ago
    Secondary
  • ---
    Dry hops date
  • 2924 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 29.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2016 at 5:38 PM PRIMARY --- --- ---
Waimea 15 g na 60min, 15g na 30 min, Summit 20g na 15 min.
April 12, 2016 PRIMARY 5 BLG 17 C ---
April 19, 2016 SECONDARY 5 BLG 10 C ---
Dodałem 70g Summitu na cichą
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