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Hefeweizen#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
69 C 45 min
72 C 10 min
76 C 0 min
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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 27.8% 82 % 4
Grain Strzegom Pszeniczny 2.5 kg 46.3% 81 % 6
Grain Viking Vienna Malt 0.5 kg 9.3% 79 % 7
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 65 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 9.3% 80 % 20
Grain Płatki jęczmienne 0.3 kg 5.6% 60 % 3
Sum 5.4 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1400 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 160 g Mash 10 min

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