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Hefeweizen#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
55 C 15 min
64 C 30 min
76 C 0 min

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.9% 82 % 4
Grain Strzegom Pszeniczny 2.2 kg 49.4% 81 % 6
Grain Biscuit Malt 0.25 kg 5.6% 79 % 45
Sum 4.45 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
WB - 06 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 160 g Mash 0 min

Notes

  • Ostatnia buteleczka wypita po niespełna 3 miesiącach od warzelnia. Wniosek takiej pszenicy nie piłem, naprawdę nawet na WB 06 może być ok.
    Jan 9, 2022, 6:52 AM

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