PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
85 minBoil time
-
10 %/hEvaporation rate
-
28.9 liter(s)Boil size
-
10 %Boil loss
-
9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.6 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 25 min |
55 C | 15 min |
64 C | 30 min |
76 C | 0 min |
-
Brewlog is empty
-
HEFEWEIZEN#2
19B.J.T.72 created 1007 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 44.9% | 82 % | 4 |
Grain | Strzegom Pszeniczny | 2.2 kg 49.4% | 81 % | 6 |
Grain | Biscuit Malt | 0.25 kg 5.6% | 79 % | 45 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB - 06 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 160 g | Mash | 0 min |
Notes
-
Ostatnia buteleczka wypita po niespełna 3 miesiącach od warzelnia. Wniosek takiej pszenicy nie piłem, naprawdę nawet na WB 06 może być ok.
Jan 9, 2022, 6:52 AM