PL | EN

PL | EN

Brewlog

#109 - Hazy RPA IPA
January 5, 2021

FINISHED

Status
1449 days ago

Brewday
1449 days ago

Fermentation start date
1434 days ago

Secondary
1434 days ago

Dry hops date
1429 days ago

Priming

Updated 1428 days ago

Mash and boil

71.4 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
60

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
4.5

Post-primary gravity BLG
4.5

Final gravity BLG
5.9 %

ABV
71 %

Attenuation

Priming

11 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
48 g

Priming sugar amount
15 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Hazy RPA IPA

16.4

Gravity BLG
56

IBU
4.9

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
15.6 liter(s)

Boil size
3 %

Boil loss
14

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.35 liter(s) / kg

Liquor-to-grist ratio
12.4 liter(s)

Mash size
16.1 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
76 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG

6.9% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.5 kg 40.5%	80 %	4
Grain	Viking Pale Ale malt	1 kg 27%	80 %	5
Grain	Wheat, Flaked	0.5 kg 13.5%	77 %	4
Grain	Oats, Flaked	0.5 kg 13.5%	80 %	2
Grain	Carahell	0.15 kg 4.1%	77 %	26
Grain	Weyermann - Acidulated Malt	0.05 kg 1.4%	80 %	6
	Sum	3.7 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	92P2/4	15 g	60 min	14.4 %
Boil	T90 blend	10 g	15 min	13.8 %
Boil	PIH blend	10 g	15 min	11.6 %
Aroma (end of boil)	92P2/4	5 g	0 min	14.4 %
Aroma (end of boil)	T90 blend	10 g	0 min	13.8 %
Aroma (end of boil)	PIH blend	10 g	0 min	11.6 %
Dry Hop	92P2/4	30 g	5 day(s)	14.4 %
Dry Hop	T90 blend	30 g	5 day(s)	13.8 %
Dry Hop	PIH blend	30 g	5 day(s)	11.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP066	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min
Water Agent	Witamina C	2 g	Bottling	---

Our site uses cookiesI agree