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Hazy Ipa v1 (owocowo)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 35 min

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Fermentables

14.7 BLG
6.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 79.4% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 7.9% 75 % 45
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 9 g 60 min 7 %
Boil Iunga 11 g 60 min 11 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop WAI-ITI 30 g 3 day(s) 4.1 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 850 g Secondary 7 day(s)

Notes

  • https://homebeer.pl/pl/p/Slod-Castle-Malting-Pilsen-2RS-pilznenski-dwurzedowy/1341
    https://homebeer.pl/pl/p/Slod-Abbey-Malt-Weyermann/1107
    https://homebeer.pl/pl/p/Platki-owsiane-waga-0%2C4kg/258

    https://homebeer.pl/pl/p/Chmiel-Mosaic-USA-granulat/1010
    https://homebeer.pl/pl/p/Chmiel-Wai-iti-NZ-granulat/1594
    https://homebeer.pl/pl/p/Chmiel-Citra-USA-granulat/288
    Jun 13, 2020, 9:37 PM

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