PL | EN

  1. Dashboard
  2. Public recipes
  3. Bartek Szewczyk
  4. #55 - Hazy Ipa v1 (owocowo)

#55 - Hazy Ipa v1 (owocowo)
December 31, 2022

  • FINISHED
    Status
  • 693 days ago
    Brewday
  • 693 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 678 days ago
    Priming
Updated 677 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!