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#13 - Hazy Ipa v1 (owocowo)
March 28, 2020
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FINISHEDStatus
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1601 days agoBrewday
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1601 days agoFermentation start date
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1593 days agoSecondary
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1593 days agoDry hops date
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1575 days agoPriming
![](/uploads/qr-code/786a696dbf406afb2b4a67571928623b.png)
Updated 1574 days ago
Mash and boil
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84.3 %Actual mash efficiency
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17Pre-boil gravity BLG
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16Original gravity BLG
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33Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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19 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 5, 2020 | SECONDARY | 3 BLG | 20 C | 20 C | ||
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