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Hazy IPA - Sabro

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 34.3% 80 % 5
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Oats, Flaked 1 kg 28.6% 70 % 2
Grain Carahell 0.25 kg 7.1% 77 % 26
Grain Acid Malt 0.05 kg 1.4% 58.7 % 6
Sum 3.5 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.3 %
Boil Sabro 20 g 15 min 15.8 %
Aroma (end of boil) Sabro 20 g 0 min 15.8 %
Dry Hop Sabro 60 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Water Agent Witamina C 2 g Bottling ---

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