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Hazy APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 0.7 kg 21.5% 80.5 % 4
Grain Viking Pilsner malt 1.4 kg 42.9% 82 % 4
Grain Płatki pszeniczne 0.7 kg 21.5% 60 % 3
Grain Płatki owsiane 0.4 kg 12.3% 60 % 3
Grain Weyermann - Acidulated Malt 0.06 kg 1.8% 80 % 6
Sum 3.26 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 5 min 11 %
Boil Citra 5 g 5 min 12.9 %
Whirlpool Citra 15 g 10 min 12.9 %
Whirlpool Nelson Sauvin 10 g 10 min 11 %
Dry Hop Citra 20 g 2 day(s) 12.9 %
Dry Hop Nelson Sauvin 35 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11.9 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min

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