PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
13.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
-
7 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.1 liter(s)Mash size
-
14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
-
HAZY APA
Browar Domowy Zduny created 1070 days ago -
NE IPA
Browar Domowy Zduny created 1139 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.6 kg 70.3% | 80.5 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 18.9% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 10.8% | 60 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 5 g | 5 min | 12.3 % |
Aroma (end of boil) | Cascade PL | 10 g | 5 min | 3.8 % |
Whirlpool | Citra | 15 g | 10 min | 12.9 % |
Whirlpool | Mosaic | 15 g | 10 min | 12.3 % |
Whirlpool | Cascade PL | 15 g | 10 min | 3.8 % |
Dry Hop | Mosaic | 20 g | 2 day(s) | 12.3 % |
Dry Hop | Cascade PL | 20 g | 2 day(s) | 3.8 % |
Dry Hop | Citra | 20 g | 2 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.9 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 200 g | Mash | 10 min |