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  4. #48 - Hazy APA

#48 - Hazy APA
September 24, 2021

  • FINISHED
    Status
  • 1156 days ago
    Brewday
  • 1154 days ago
    Fermentation start date
  • 1144 days ago
    Secondary
  • 1144 days ago
    Dry hops date
  • 1136 days ago
    Priming
Updated 1135 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 9.1 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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