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Hafeweizen 02.2020

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
68 C 20 min
72 C 10 min
76 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 55.4% 85 % 4
Grain Pilzneński 2 kg 39.6% 81 % 4
Grain Melanoiden Malt 0.2 kg 4% 80 % 39
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 5.05 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat 11 Wheat Dry 10 g Gozdowa

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