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  4. #21 - Hafeweizen 02.2020

#21 - Hafeweizen 02.2020
March 12, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1746 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 293 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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