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Hafeweizen 10.2020

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
52 C 10 min
72 C 20 min
63 C 45 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.8 kg 57.6% 85 % 4
Grain Pilzneński 2.3 kg 34.8% 81 % 4
Grain Melanoiden Malt 0.35 kg 5.3% 80 % 39
Grain Weyermann - Acidulated Malt 0.15 kg 2.3% 80 % 6
Sum 6.6 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 32.5 ml Fermentum Mobile

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