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GrowJish

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
75 C 30 min
78 C 2 min
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Fermentables

7.3 BLG
2.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 55.6% 80 % 4
Grain Strzegom Pilzneński 0.6 kg 16.7% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 27.8% 80 % 6
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 10 g 25 min 11 %
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Liście Kaffiru 7 g Boil 5 min

Discussion