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#24 - GrowJish
July 1, 2017

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • 2668 days ago
    Secondary
  • ---
    Dry hops date
  • 2646 days ago
    Priming
Updated 2644 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 2.3 %
    ABV
  • 55.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 196.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 2, 2017 at 8:45 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2017 SECONDARY 3.6 BLG 20 C 22 C
Dodanie żelatyny na klarowanie i wrzucenie wiadra do lodówki ~5*C
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