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TO_DO_GrowJish*19

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 20 min
78 C 2 min

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Fermentables

7.6 BLG
2.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 63.5% 80 % 4
Grain Viking Malt Wędzony Czereśnią 0.65 kg 20.6% 82 % 10
Grain Strzegom Pilzneński 0.5 kg 15.9% 80 % 4
Sum 3.15 kg

Hops

27 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Lomik 25 g 25 min 3.8 %
Boil Lomik 25 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Żelatyna 4 g Secondary 2 day(s)

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