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GrowJish

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
75 C 30 min
78 C 2 min

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Fermentables

7.8 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 61.5% 80 % 4
Grain Viking Pale Ale malt 0.3 kg 9.2% 80 % 5
Grain Weyermann pszeniczny jasny 0.95 kg 29.2% 80 % 6
Sum 3.25 kg

Hops

27 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 25 g 25 min 3.8 %
Boil Lomik 25 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Syrop z kwiatu czarnego bzu 200 g Secondary 6 day(s)

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