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grodzisz hb

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 33 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.7 kg 33.3% 80 % 4
Grain Grodziski słód pszeniczny Weyermann - wędzony dębem 1.4 kg 66.7% 80 % 5
Sum 2.1 kg

Hops

8 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Tomyski 7.5 g 55 min 2.8 %
Boil Tomyski 5 g 25 min 2.8 %
Boil Tomyski 2.5 g 5 min 2.8 %
Dry Hop Iunga 15 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

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