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#10 - grodzisz hb
May 12, 2024

  • FINISHED
    Status
  • 194 days ago
    Brewday
  • 193 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 176 days ago
    Priming
Updated 176 days ago

Mash and boil

  • 99 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2024 PRIMARY 10 BLG 25 C 25 C
warka na 15 l, rozbita na dwie warki po 7.5l - pierwsza fermentacja w temp 24-25, druga fermentacja w temp 16 (czysty profil) , drozdze gozdawa wb11,
May 18, 2024 PRIMARY 4 BLG 24 C 24 C
Dla fermentowanej w lodowce takie samo blg,
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