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  4. #6 - grodzisz hb

#6 - grodzisz hb
December 28, 2023

  • FINISHED
    Status
  • 330 days ago
    Brewday
  • 330 days ago
    Fermentation start date
  • 322 days ago
    Secondary
  • 320 days ago
    Dry hops date
  • 317 days ago
    Priming
Updated 314 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 2.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 20.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2024 SECONDARY 5.5 BLG 24 C 24 C
4l zabutelkowane,
ok 3l dochmielone (3g lubelskiego) (niecaly liter uciekl z wiaderka :( )
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