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grodziskie 17

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

7.8 BLG
3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 63.5% 80 % 3
Grain Viking Malt Wędzony Czereśnią 1.15 kg 36.5% 82 % 10
Sum 3.15 kg

Hops

27 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 9.4 %
Aroma (end of boil) Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Bavarian Wheat 11 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor imbir 40 g Boil 15 min
Flavor mięta 50 g Boil 10 min
Fining mech irlancki 4 g Boil 10 min

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