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  4. #43 - grodziskie 17

#43 - grodziskie 17
June 6, 2017

  • FINISHED
    Status
  • 2819 days ago
    Brewday
  • 2819 days ago
    Fermentation start date
  • 2809 days ago
    Secondary
  • ---
    Dry hops date
  • 2802 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 100
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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