PL | EN
#43 - grodziskie 17
June 6, 2017
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FINISHEDStatus
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2757 days agoBrewday
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2757 days agoFermentation start date
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2747 days agoSecondary
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---Dry hops date
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2740 days agoPriming
Updated 2740 days ago
Mash and boil
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68.7 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.7Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3 %ABV
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74.5 %Attenuation
Priming
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20 liter(s)Priming size
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100Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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174.8 gPriming sugar amount
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22 CPriming beer temp
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