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grodziskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 60 min
71 C 15 min
76 C 5 min
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Fermentables

7.8 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 65.8% 80 % 3
Grain Strzegom pszeniczny 1.04 kg 34.2% 81 % 6
Sum 3.04 kg

Hops

27 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Bavarian Wheat 11 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor imbir 40 g Boil 15 min

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