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GREEN SHAMAN

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1185 liter(s)
    Mash size
  • 1580 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 225 kg 51.1% 82 % 4
Grain Viking Pale Ale malt 125 kg 28.4% 80 % 5
Grain Oats, Flaked 45 kg 10.2% 80 % 2
Adjunct Wheat, Flaked 45 kg 10.2% 77 % 4
Sum 440 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 1100 g 40 min 12.3 %
Aroma (end of boil) Ekuanot 1100 g 40 min 14.2 %
Aroma (end of boil) Simcoe 1100 g 40 min 13.2 %
Dry Hop Citra 2600 g 5 day(s) 12.3 %
Dry Hop Ekuanot 2600 g 5 day(s) 14.2 %
Dry Hop Simcoe 2600 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1000 g Safale
T-58 Ale Dry 50 g Safale
WB-06 Ale Dry 30 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 300 g Mash 60 min
Water Agent Chlorek wapnia 95% 700 g Mash 60 min
Water Agent Kwas mlekowy 100 g Mash 60 min

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