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GREEN EXPERIMENT

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1185 liter(s)
    Mash size
  • 1580 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 275 kg 62.5% 81 % 4
Grain Pszeniczny 75 kg 17% 85 % 4
Grain Oats, Flaked 45 kg 10.2% 80 % 2
Adjunct Wheat, Flaked 45 kg 10.2% 77 % 4
Sum 440 kg

Hops

77 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 1700 g 40 min 12.7 %
Aroma (end of boil) Citra 1700 g 40 min 12.3 %
Aroma (end of boil) Galaxy 1700 g 40 min 14.2 %
Dry Hop Mosaic 3300 g 9 day(s) 2.7 %
Dry Hop Galaxy 3300 g 7 day(s) 14.2 %
Dry Hop Citra 3300 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 1000 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 300 g Mash 60 min
Water Agent Chlorek wapnia 780 g Mash 60 min
Water Agent Kwas mlekowy 100 g Mash 60 min

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