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RED X IPA

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1275 liter(s)
    Mash size
  • 1700 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 400 kg 94.1% 79 % 30
Grain Weyermann - Pale Wheat Malt 25 kg 5.9% 85 % 5
Sum 425 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 2000 g 60 min 13 %
Boil Cascade 1500 g 15 min 6 %
Boil Citra 1500 g 10 min 12 %
Boil Simcoe 1500 g 5 min 13.2 %
Dry Hop Simcoe 3500 g 7 day(s) 13.2 %
Dry Hop Cascade 3500 g 5 day(s) 6 %
Dry Hop Citra 3500 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 300 g Mash 60 min
Water Agent Kwas mlekowy 100 g Mash 60 min
Fining Mech 300 g Boil 15 min

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