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NE IPA

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1185 liter(s)
    Mash size
  • 1580 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 120 kg 27.3% 81 % 4
Grain Pale Malt (2 Row) UK 120 kg 27.3% 78 % 6
Grain Pszeniczny 50 kg 11.4% 85 % 4
Grain Abbey Malt Weyermann 25 kg 5.7% 75 % 45
Grain Briess - 2 Row Carapils Malt 25 kg 5.7% 75 % 3
Grain Carahell 10 kg 2.3% 77 % 26
Grain Oats, Flaked 45 kg 10.2% 80 % 2
Adjunct Wheat, Flaked 45 kg 10.2% 77 % 4
Sum 440 kg

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