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FEZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
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Fermentables

18.4 BLG
46 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Adjunct Briess - Barley Flakes 0.5 kg 7.1% 70 % 3
Grain Strzegom Karmel 300 0.3 kg 4.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Carafa II Special 0.3 kg 4.3% 70 % 812
Sugar Cane (Beet) Sugar 0.5 kg 7.1% 100 % 0
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 60 min 11 %
Boil Progress 20 g 15 min 5.5 %
Boil Progress 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g ---

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