PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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16.8Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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CZAPKA MIKOŁAJA
jerzu created 2968 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Adjunct | Briess - Barley Flakes | 0.5 kg 7.1% | 70 % | 3 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.3% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.9% | 68 % | 400 |
Grain | Carafa II Special | 0.3 kg 4.3% | 70 % | 812 |
Sugar | Cane (Beet) Sugar | 0.5 kg 7.1% | 100 % | 0 |
Grain | Jęczmień palony | 0.2 kg 2.9% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 30 g | 60 min | 11 % |
Boil | Progress | 20 g | 15 min | 5.5 % |
Boil | Progress | 20 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Dry | 11.5 g | --- |