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  4. #4 - FEZ

#4 - FEZ
February 19, 2016

  • FINISHED
    Status
  • 3191 days ago
    Brewday
  • 3191 days ago
    Fermentation start date
  • 3178 days ago
    Secondary
  • ---
    Dry hops date
  • 3167 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.01
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2016 PRIMARY 18.5 BLG 17 C ---
February 20, 2016 PRIMARY --- 15.5 C ---
zaczęło bulgotać ok. 24h po zadaniu drożdży
February 21, 2016 PRIMARY --- 16 C ---
February 27, 2016 PRIMARY 7 BLG 23 C ---
kurwa, estry
February 29, 2016 PRIMARY 6 BLG 19 C ---
March 3, 2016 PRIMARY 5.5 BLG --- ---
zlewam na cichą
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