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Czapka mikołaja

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

17.1 BLG
46 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 70.4% 85 % 7
Grain Strzegom Monachijski typ I 0.5 kg 7% 79 % 16
Adjunct Briess - Barley Flakes 0.5 kg 7% 70 % 3
Grain Strzegom Karmel 300 0.3 kg 4.2% 70 % 299
Grain viking malt czekoladowy 0.3 kg 4.2% 68 % 400
Grain Carafa II Special 0.3 kg 4.2% 70 % 812
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.1 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Iunga 12 g 15 min 11 %
Boil Marynka 3 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Przyprawy - notatki 1 g Boil 5 min

Notes

  • Przyprawy
    goździki - 4,5 sztuk
    cynamon - 10 cm
    skórka pomarańczy - 20g
    Oct 11, 2016, 1:50 PM

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