PL | EN
#16 - FES
October 8, 2016
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FINISHEDStatus
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2999 days agoBrewday
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2999 days agoFermentation start date
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2987 days agoSecondary
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---Dry hops date
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2979 days agoPriming
Updated 2853 days ago
Mash and boil
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77.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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54Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.1Final gravity BLG
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6.6 %ABV
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70.3 %Attenuation
Priming
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12.7 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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61.6 gPriming sugar amount
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19 CPriming beer temp
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