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Farmer (weselny)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 43.7% 82 % 4
Grain Strzegom Pszeniczny 2.5 kg 43.7% 81 % 6
Grain Płatki pszeniczne 0.6 kg 10.5% 85 % 3
Grain Acid Malt 0.12 kg 2.1% 58.7 % 6
Sum 5.72 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Citra 30 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.58 g Fermentis

Notes

  • Zacieranie w wodzie 10l wody Oaza + 5l wody demineralizowanej
    wysładzenie wodą o takiej samej proporcji
    Apr 7, 2018, 1:37 AM

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