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#17 - Farmer (weselny)
April 7, 2018

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.97
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 219.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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