PL | EN
#131 - Espresso Imperial Stout...
April 9, 2022
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FINISHEDStatus
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989 days agoBrewday
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989 days agoFermentation start date
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960 days agoSecondary
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---Dry hops date
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914 days agoPriming
Updated 913 days ago
Mash and boil
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80.7 %Actual mash efficiency
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21Pre-boil gravity BLG
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25.5Original gravity BLG
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80Batch IBU
Fermentation
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13 liter(s)Primary size
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0.25 liter(s)Boil loss
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12Post-primary gravity BLG
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10.5Final gravity BLG
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9.9 %ABV
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61 %Attenuation
Priming
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11.6 liter(s)Priming size
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361Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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51.6 gPriming sugar amount
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19 CPriming beer temp
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