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English Brown Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 10 min
78 C 5 min
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Fermentables

12.1 BLG
Type Name Amount Yield EBC
Grain Pale ale 4.3 kg 77.8% --- % ---
Grain Brown 0.6 kg 10.8% --- % ---
Grain Red crystal 0.5 kg 9% --- % ---
Grain Chocolate 0.13 kg 2.4% --- % ---
Sum 5.53 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 65 g 60 min 4.5 %
Boil Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Empire Ale M15 Ale Dry 10 g ---

Notes

  • Do 15 l wody o temp 69* wsypać słody oprócz chocolate i zacierać w temp 66-67* przez 90 min, potem wsypać chocolate i trzymać 10*. Podnieść do 78 na 5 min. Wysladzac 16-17 l wody 78*
    Gotowanie 70*
    Chmiel 65g na 60 min
    30g na 10 min
    Ferm
    Burzliwa 18-21* 10-14 dni
    Cicha 18-21* 7 dni
    Aug 9, 2016, 11:05 PM

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