PL | EN
English Brown Porter
0-
12.9Gravity BLG
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33IBU
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5.2 %ABV
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25.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
67 C | 10 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.44 kg 74.5% | 80 % | 5 |
Grain | Castle Cafe | 0.48 kg 10.4% | 75.5 % | 480 |
Grain | Caraaroma | 0.4 kg 8.7% | 78 % | 400 |
Grain | Carabelge | 0.3 kg 6.5% | 80 % | 30 |
Sum | 4.62 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 52 g | 60 min | 4.5 % |
Boil | Fuggles | 24 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |