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English Brown Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.44 kg 74.5% 80 % 5
Grain Castle Cafe 0.48 kg 10.4% 75.5 % 480
Grain Caraaroma 0.4 kg 8.7% 78 % 400
Grain Carabelge 0.3 kg 6.5% 80 % 30
Sum 4.62 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 52 g 60 min 4.5 %
Boil Fuggles 24 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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