PL | EN
#1 - English Brown Porter
July 14, 2016
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FINISHEDStatus
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3046 days agoBrewday
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3045 days agoFermentation start date
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3031 days agoSecondary
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---Dry hops date
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3025 days agoPriming
Updated 2814 days ago
Mash and boil
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70.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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11Original gravity BLG
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34Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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50 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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255.8 gPriming sugar amount
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21 CPriming beer temp
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