PL | EN
#1 - English Brown Porter
July 14, 2016
-
FINISHEDStatus
-
3084 days agoBrewday
-
3083 days agoFermentation start date
-
3069 days agoSecondary
-
---Dry hops date
-
3063 days agoPriming
Updated 2853 days ago
Mash and boil
-
70.1 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
11Original gravity BLG
-
34Batch IBU
Fermentation
-
27 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
3.3 %ABV
-
55.4 %Attenuation
Priming
-
50 liter(s)Priming size
-
149Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
255.8 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!