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English Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
14 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4 kg 54% 81 % 4
Grain Monachijski 2.2 kg 29.7% 80 % 16
Grain Biscuit Malt 0.6 kg 8.1% 79 % 45
Grain Pale Cookie 0.3 kg 4% 78 % 50
Grain Caramunich® typ I 0.26 kg 3.5% 73 % 80
Grain Caraaroma 0.05 kg 0.7% 78 % 400
Sum 7.41 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 23 g 60 min 13 %
Boil Fuggles 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 30 ml Fermentum Mobile

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