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American Barleywine II

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Monachijski 1.2 kg 17.9% 80 % 16
Grain Biscuit Malt 0.6 kg 9% 79 % 45
Grain Pale Cookie 0.6 kg 9% 78 % 50
Grain Caramunich® typ I 0.25 kg 3.7% 73 % 80
Grain Caraaroma 0.05 kg 0.7% 78 % 400
Sum 6.7 kg

Hops

64 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Centennial 30 g 10 min 10.5 %
Boil Cascade 30 g 10 min 6 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %
Aroma (end of boil) Cascade 40 g 0 min 6 %
Aroma (end of boil) Citra 40 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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