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  4. #23 - English Barleywine

#23 - English Barleywine
January 22, 2019

  • SECONDARY
    Status
  • 1920 days ago
    Brewday
  • 1919 days ago
    Fermentation start date
  • 1890 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1889 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 17.9
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 14.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2019 PRIMARY --- --- ---
Fermentacja rozpoczęta w 18C. Kontynuowana w stałej temperaturze.
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