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Earl Grey IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss
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Fermentables

15.2 BLG
6.3% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 43% 79 % 35
Dry Extract Dry Extract (DME) - Light 2 kg 50.6% 99 % 16
Grain Weyermann - Carapils 0.25 kg 6.3% 65 % 4
Sum 3.95 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 2 min 12 %
Aroma (end of boil) Cascade 15 g 2 min 6 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Cascade 5 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor hebrata Earl Grey sypana 75 g Secondary 1 day(s)

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