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AIPA 3 JJ

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 87.2% 90 % 35
Sugar Cukier 0.5 kg 12.8% 90 % 30
Sum 3.9 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 10 g 25 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Falconer's Flight 10 g 10 min 11 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Falconer's Flight 10 g 5 min 11 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Falconer's Flight 20 g 3 day(s) 11 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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